Importance of lactic acid bacteria as producers of exopolysaccharides. Agraria, [S. l.], v. 21, n. 2, p. 5–11, 2024. DOI: 10.59741/agraria.v21i2.38. Disponível em: https://revistaagraria.com/index.php/agraria/article/view/38. Acesso em: 9 nov. 2026.