Probióticos y gelación iónica: una alternativa para el bienestar intestinal en humanos
DOI:
https://doi.org/10.59741/agraria.v22i3.636Palabras clave:
Probióticos, Encapsulación, Gelación iónicaResumen
La encapsulación de probióticos, especialmente mediante gelación iónica, es clave para optimizar su efectividad y asegurar que lleguen al intestino delgado y colon, donde pueden mejorar la salud intestinal. Esta técnica protege a los probióticos de las condiciones adversas del sistema digestivo y facilita su liberación controlada en el intestino, maximizando su beneficio. Además, la gelación iónica es sencilla, económica y segura, lo cual permite su uso en la producción de alimentos y suplementos probióticos. Así, se potencia el impacto positivo de los probióticos, mejorando el equilibrio de la microbiota y contribuyendo a una mejor digestión.
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Derechos de autor 2025 Universidad Autónoma Agraria Antonio Narro
Esta obra está bajo una licencia internacional Creative Commons Atribución-CompartirIgual 4.0.
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