Edible wild mushrooms in the states of Coahuila and Nuevo León
DOI:
https://doi.org/10.59741/agraria.v20i3.49Keywords:
ectomycorrhizae, macromycetes, pine, poisonous fungiAbstract
Ectomycorrhizae have a symbiotic role between fungi and plants, some species of ectomycorrhizal fungi are also used for human consumption. These edible mushrooms are highly appreciated for their culinary and nutritional qualities, however, if not correctly identified, some species can be toxic and therefore inedible. In the present study, ectomycorrhizal fungi were isolated from fruiting bodies and roots of colonized pine in the forest area of Jamé and Monterreal, located in Arteaga Coahuila; Cuauhtémoc and Cañón de Caballos located in Saltillo, Coahuila; and Tapona, located in Galeana Nuevo León. They were identified with molecular biology techniques using specific primers for fungi in the ITS region. 14 species of edible ectomycorrhizal fungi of the genera Astreus, Amanita, Boletus, Elaphomyces, Helvella, Hygrophorus, Lactatius, Suillus, Thelephora, Russula and Tuber and three species of toxic fungi including Lactarius chrysorrheus, and Inocybe sp. Were found in the towns of Cuauhtémoc, Jamé and Tapona; Additionally, in the town of Jamé, the mushroom Tricholoma ustale was found which is reported as poisonous. In the studied regions of Coahuila and Nuevo León there is a wide variety of mushroom species that can be edible or present toxicity for consumption, therein lies the importance of their identification.
Downloads
References
Altaf U., Lalotra P. y Y. P. Sharma. 2020. Nutritional and mineral composition of four wild edible mushrooms from Jammu and Kashmir, India. Indian Phytopathology. 73: 313-320 doi:10.1007/s42360-020-00230-1 DOI: https://doi.org/10.1007/s42360-020-00230-1
Altschul S.F., Gish W., Miller W., Myers E.W. y D.J. Lipman. 1990 “Basic local alignment search tool.” Journal of Molecular Biology. 215: 403-410 DOI: https://doi.org/10.1016/S0022-2836(05)80360-2
Akgül H., Sevindik M., Bal C., Baba H. y Z. Selamoğlu. 2019. Medical properties of edible mushroom Lactarius Deliciosus. 98. pp. En: Gıyasettin K., Celaleddin O., Hasan H., Ilgaz A., Sinan A., Gönül E., Sinan A. y E. Akgül E. (Eds.) 2nd International Eurasian Mycology Congress (Emc’19). e-ISBN: 978-605-184-186-1
Arcia-Grajales J.H. 2023. Pueblos indígenas y políticas públicas sobre sustancias psicoactivas. Disparidades-Revista de Antropología, 78(1): e005-e005. DOI: https://doi.org/10.3989/dra.2023.005 DOI: https://doi.org/10.3989/dra.2023.005
Barescut J., Steiner M. y U. Fielitz. 2009. Deer truffles–the dominant source of radiocaesium contamination of wild boar. Radioprotection. 44(5): 585-588. DOI: https://doi.org/10.1051/radiopro/20095108
Borovička J., Sácký J., Kaňa A., Walenta M., Ackerman L., Braeuer, S. y P. Kotrba. 2023. Cadmium in the hyperaccumulating mushroom Thelephora penicillata: Intracellular speciation and isotopic composition. Science of The Total Environment. 855: 159002. DOI: https://doi.org/10.1016/j.scitotenv.2022.159002
Casique-Valdés R., Galindo-García F., Tedersoo L., Anslan S., Cornejo Oviedo E.H. y S. Sanchez Peña. 2020. Profiling the community structure of ectomycorrhizal fungi at endemic pine (Pinus greggii) stands of northeastern Mexico. Southern Forests: a Journal of Forest Science, 82(3): 292-302. DOI: https://doi.org/10.2989/20702620.2020.1733761
Castellano M. A. y R. B. Stephens. 2017. Elaphomyces species (Elaphomycetaceae, Eurotiales) from Bartlett Experimental Forest, New Hampshire, USA. IMA Fungus 8: 49–63 https://doi.org/10.5598/imafungus.2017.08.01.04 DOI: https://doi.org/10.5598/imafungus.2017.08.01.04
Chye F. Y., Wong J. Y. y J. Lee. 2008. Nutritional quality and antioxidant activity of selected edible wild mushrooms. Food Science and Technology International, 14(4): 375-384. DOI: https://doi.org/10.1177/1082013208097445
Demirel K., Yusuf U., Keleş A., Akçay, M. E. y A. C. Ismail. 2017. Macrofungi of Karagöl–Sahara National Park Şavşat-Artvin/Turkey. Biyolojik Çeşitlilik ve Koruma. 10(2): 32-40.
Díaz-Godínez G. y M. Téllez-Téllez. 2021. Mushrooms as edible foods. Fungi in sustainable food production, 143-164. DOI: https://doi.org/10.1007/978-3-030-64406-2_9
Einhellinger A. 1980. Russula atroglauca spec. nov. und Galerina dimorphocystis Smith et Singer, zwei bemerkenswerte Blätterpilze aus dem Murnauer Moor. Hoppea Denkschrift der Regensburgischen Naturforschenden Gesellschaft. 39:101-106
Falandysz J. y M. Drewnowska. 2015. Distribution of mercury in Amanita fulva (Schaeff.) Secr. mushrooms: Accumulation, loss in cooking and dietary intake. Ecotoxicology and Environmental Safety. 115: 49-54 DOI: https://doi.org/10.1016/j.ecoenv.2015.02.004
Hu J. J., Zhao G. P., Tuo Y. L., Qi Z. X., Yue L., Zhang B. y Y. Li. 2022. Ecological Factors Influencing the Occurrence of Macrofungi from Eastern Mountainous Areas to the Central Plains of Jilin Province, China. Journal of Fungi. 8(8): 871. DOI: https://doi.org/10.3390/jof8080871
Ito T., Nagai H., Aoki W., Yamada A., Kawagishi H., Fukaya M. y H. Konishi. 2021. Quantification of ustalic acid, a chemotaxonomic marker, in Tricholoma ustale using liquid chromatography–mass spectrometry. Journal of natural medicines. 75: 688-691. DOI: https://doi.org/10.1007/s11418-021-01496-z
Jordan, P. 2015. Field guide to edible mushrooms of Britain and Europe. Bloomsbury Publishing. pp 95-97
Jo W. S., Hossain M.A. y S. C. Park. 2014. Toxicological Profiles of Poisonous, Edible, and Medicinal Mushrooms. Mycobiology. 42(3): 215–220. doi:10.5941/myco.2014.42.3.215 DOI: https://doi.org/10.5941/MYCO.2014.42.3.215
Kosanic M. M., Šeklic D. S., Jovanovic M. M., Petrovic N. N. y S. D. Markovic. 2020. Hygrophorus eburneus, edible mushroom, a promising natural bioactive agent. EXCLI journal, 19: 442.
Kuo M. 2009. North American Shrimp Russulas: "Russula xerampelina." En: http://www.mushroomexpert.com/russula_xerampelina.html (Fecha de consulta: 17 junio 2023)
Lee-Hoon H., Noroul A. y T. Thuan-Chew. 2020. Edible Mushroom: Nutritional Properties, Potential Nutraceutical Values, and Its Utilisation in Food Product Development. 10.5772/intechopen.91827. DOI: http://dx.doi.org/10.5772/intechopen.91827 DOI: https://doi.org/10.5772/intechopen.91827
Li J., Wu H., Wang L., Huang Y. y L. Wang. 2021a. Key taste components in two wild edible Boletus mushrooms using widely targeted metabolomics. Biochemical Systematics and Ecology. 96:104268. DOI: https://doi.org/10.1016/j.bse.2021.104268
Li H., Tian Y., Menolli N., Ye L., Karunarathna S. C., Perez‐Moreno, J. y P.E. Mortimer, P. 2021b. Reviewing the world’s edible mushroom species: A new evidence‐based classification system. Comprehensive Reviews in Food Science and Food Safety. 20(2): 1982–2014. doi:10.1111/1541-4337.12708 DOI: https://doi.org/10.1111/1541-4337.12708
Meena B., Sivakumar V. y S. Praneetha. 2020. Prospects of biodiversity and distribution of mushroom fungi in India. GSC Biological and Pharmaceutical Sciences. 13(01): 078-085. DOI: https://doi.org/10.30574/gscbps.2020.13.1.0329
Morales-Amigo M. 2021. Rol ecosistémico, social e importancia de la conservación de la biodiversidad de los hongos en Chile y en el bosque esclerófilo. Universidad De Chile Facultad de Arquitectura y Urbanismo. Escuela de Pregrado Carrera de Geografía.: https://repositorio.uchile.cl/bitstream/handle/2250/186682/rol-ecosistemico-social-e-importancia-de-la-conservacion-de-la-biodiversidad.pdf?sequence=1&isAllowed=y
Norma Oficial Mexicana Nom-010-Recnat-1996. En: https://www.profepa.gob.mx/innovaportal/file/3316/1/NOM-010-SEMARNAT-1996.pdf
Panda M.K., Thatoi H.N., Sahu S.C. y K. Tayung. 2019. Wild Edible Mushrooms of Northern Odisha,India: Data on Distribution and Utilization by Ethnic Communities. Research Journal of Life Science. Bioinformatics, Pharmaceutical and Chemical Science. 5(2): 248-268.
Pérez‐Moreno J., Guerin‐Laguette A., Rinaldi A. C., Yu F., Verbeken A., Hernández‐Santiago F. y M. Martínez‐Reyes, 2021. Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change?. Plants, People, Planet: 3(5), 471-490. DOI: https://doi.org/10.1002/ppp3.10199
Petrovic J., Kostic M., Stojkovic D. y J. Glamocˇlija. 2022. Applications of Mushrooms in the Food Industry. Edible Fungi: Chemical Composition Nutrition and Health Effects. Dejan Stojkoviç and Barros eds. Royal Society of Chemistry. pp. 359. DOI: https://doi.org/10.1039/9781839167522-00359
Sano Y., Sayama K., Arimoto Y., Inakuma T., Kobayashi K., Koshino H. y H. Kawagishi. 2002. Ustalic acid as a toxin and related compounds from the mushroom Tricholoma ustale. Chemical Communications. 13: 1384–1385. doi:10.1039/b202607d DOI: https://doi.org/10.1039/b202607d
Sanmee R. 2003. Nutritive value of popular wild edible mushrooms from northern Thailand. Food Chemistry. 82(4), 527–532. doi:10.1016/s0308-8146(02)00595-2 DOI: https://doi.org/10.1016/S0308-8146(02)00595-2
Smith A. H. y H.D. Thiers. 1964. Contributions Toward a Monograph of North American Species. Lubrecht & Cramer. En: https://www.fs.usda.gov/rm/pubs_exp_for/priest_river/exp_for_priest_river_1964_smith.pdf (Fecha de consulta:12 julio 2023)
Singh B. y V.K. Singh. 2022. Macrofungal (Mushroom) Diversity of Uttar Pradesh, India. International Research Journal of Modernization in Engineering Technology and Science. 4(8): 208-217.
Tedersoo L., Bahram M., Põlme S., Kõljalg U., Yorou N.S., Wijesundera R. y K. Abarenkov. 2014. Global diversity and geography of soil fungi. Science, 346(6213): 1256688, DOI: 10.1126/science.1256688. DOI: https://doi.org/10.1126/science.1256688
Tedersoo L. y B. Lindahl. 2016. Fungal identification biases in microbiome projects. Environmental Microbiology Reports, 8:1–20. DOI: https://doi.org/10.1111/1758-2229.12438
Voitk A., Hayward J. y T. Horton. 2011. False truffles of newfoundland and labrador. Fungi. 4(5):12-15. Obtenido de: http://www.fungimag.com/winter-2012-articles/RevNewfoundlandColorLR.pdf (Fecha de consulta: 17 Julio 2023)
Wu F., Zhou L.W., Yang Z. L., Bau T., Li T.H. y Y.C. Dai. 2019. Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species. Fungal Diversity. doi:10.1007/s13225-019-00432-7 DOI: https://doi.org/10.1007/s13225-019-00432-7
Xu Z., Fu L., Feng S., Yuan M., Huang Y., Liao, J. y C. Ding. 2019. Chemical composition, antioxidant and antihyperglycemic activities of the wild Lactarius deliciosus from China. Molecules. 24(7): 1357. DOI: https://doi.org/10.3390/molecules24071357
Yadav D. y P.S. Negi. 2021. Bioactive components of mushrooms: Processing effects and health benefits. Food Research International, 148:110599. DOI: https://doi.org/10.1016/j.foodres.2021.110599
Downloads
Published
Issue
Section
License
Copyright (c) 2023 Rebeca Casique Valdés, Susana González Morales, Sergio René S ánchez Peña, Adalberto Benavides Mendoza, Juan Manuel Cepeda Dovala
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
How to Cite
PLUMX Metrics
