PhD El secreto de las leguminosas: compuestos fenólicos y sus beneficios para la salud
DOI:
https://doi.org/10.59741/agraria.v22i3.657Keywords:
Antioxidantes, Antiinflamatorios, Enfermedades crónicas, Alimentos funcionales, Microbiota intestinal, Nutrición sostenible, Péptidos bioactivos, GerminaciónAbstract
Legumes, such as beans, lentils, ayocote and chickpeas, are nutritional powerhouses. Rich in fiber and antioxidants, they support heart health, aid in weight management, and contribute to disease prevention. As excellent sources of plant-based protein, they are ideal for vegetarian and vegan diets.
Furthermore, legumes are packed with bioactive compounds like polyphenols, playing a crucial role in preventing chronic diseases. Their antioxidant and anti-inflammatory properties make them functional foods capable of modulating various biological processes related to human health. Therefore, incorporating legumes into your daily diet can significantly improve your overall health and well-being.
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