Manejo de plagas en la producción de hortalizas orgánicas
DOI:
https://doi.org/10.59741/agraria.v2i1.325Keywords:
organic agriculture, pest management, regulatory environment, certificationAbstract
Pest management in organic vegetable production. Organic food is produced by means of practices that promote the fertility of soil and biological diversity, and exclude chemical products being used in conventional agriculture. It has been observed that in isolated regions this kind of production does not present serious inconveniences, because the system itself protects the crops from high levels of pests and diseases. Organic food demand has being increasing since two decades ago, but isolated small amount production spots cannot satisfy market requirements. This demand has become a very important opportunity for farm development in many countries. However, it has some inconveniences when trying to increase surfaces and to obtain both, high yields and quality crops, because some basic principles of organic agriculture are difficult to follow. In cases of bigger surfaces this is reflected on the raise of pests and diseases, and that is the reason to implement activities to help the system to reduce such harmful populations. Within the control methods that can be used in this kind of agriculture, there are biological, cultural, mechanical, and physical ones, with the restrictions and limitations that are imposed by the standards and regulations of certification agencies. It is very important for growers to determine an optimum pest management, regarding the modern suggested strategies, but considered within the regulatory environement of the organic movement. In this work some of the most adequated alternatives to implement a handling program are presented, starting from actual regulations to obtain and to keep the certification as an organic producer, and to avoid the risk of losing it.
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