Tratamientos para romper latencia en semilla de dos especies de Atriplex bajo condiciones de laboratorio e invernadero

Authors

  • Antonio Valdés-Oyervides Centro de Capacitación de Tecnología de Granos y Semillas del Departamento de Fitomejoramiento, Tel/fax (844) 4110236
  • Ignacio Ceballos-Rios Centro de Capacitación de Tecnología de Granos y Semillas del Departamento de Fitomejoramiento, Tel/fax (844) 4110236
  • María Alejandra Torres-Tapia Centro de Capacitación de Tecnología de Granos y Semillas del Departamento de Fitomejoramiento, Tel/fax (844) 4110236
  • Federico Facio Parra Centro de Capacitación de Tecnología de Granos y Semillas del Departamento de Fitomejoramiento, Tel/fax (844) 4110236
  • Leopoldo Arce-García Departamento de Botánica, Universidad Autónoma Agraria Antonio Narro, 25315, Buenavista Saltillo, Coah., México.

DOI:

https://doi.org/10.59741/agraria.v2i3.319

Keywords:

Atriplex genera, seed quality assay, scarification, germination

Abstract

The freshly harvested Atriplex seeds show a state of latency which is a disadvantage for its immediate usage, as well as for the evaluation of its quality. There exist several different methods for suppressing this condition. This assay was carried out with the aim of evaluating the effects of the application of both, physical and chemical treatments to suppress the latency, and to increase the germination in seeds of two species of halophyte of the Atriplex genera: A. nummularia (four wing saltbush) and A. canescens (blue green saltbush) under laboratory and greenhouse conditions. The treatments were: scarification, water soaking for 48 h, water soaking at 60° C for 10 min, soaking in a solution of KNO3 at 0,2% for 10 min, and soaking in a H2SO4, 140 to µg ml-1, solution. An experimental completely randomized design, with four replications was used. The seeds were sowed in Petri boxes in laboratory, and polystyrene seedling trays in a greenhouse. The evaluated variables were: germination percentage, emergency speed index, plumule average length, and radicule average length. Results showed that in A. nummularia was obtained a high percentage of germination both, with the seed scarification in laboratory, as well as in the greenhouse; whereas for species A. canescens the germination percentage was very low, including scarification in both atmospheres. The temperature of laboratory atmospheres, like in the green house ones, interferes with the germination percentage, as well as with the emergency speed index, while the plumule and radicule average length were not affected by atmospheres in neither of the two studied species. 

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References

Camacho, F. y P. Molina. 1991. Enfriamiento en húmedo para eliminar la dormición de las semillas de chamizo, Atriplex canescens (Pursh) Nutt. Rev. Cien. For. Mex. 33 (69): 59-75.

Ruiz, M. y Parera, C. 2001. Efecto del estrés hídrico y salino en la germinación de Atriplex nummularia. pp: 133-142. In: Reunión Binacional de Ecología. XX Reunión Argentina de Ecología. X Reunión de la Sociedad de Ecología de Chile. Instituto Nacional de Tecnología Agropecuaria, Universidad Nacional de San Juan, Facultad de Ciencias Exactas. Argentina.

Soltero, S. y L. C. Fierro. 1980. Contenido y fluctuación de nutrientes del chamizo (Atriplex canescens) durante el periodo de sequía, en un matorral micrófilo de Atriplex Prosopis. Chih. Méx. Bol. Pastizales. 9 (6): 2-7.

Stutz, H. C. y Sanderson S. C. 1979. The role of polyp-loidy in the evolution of Atriplex canescens. pp. 615- 621. In: Goodin J. R. And Northington D. K. editors. Arid Land Plant Resources. Lubbock, TX: Texas Tech University, International Center for Arid and Semi-AridLand Studies. Texas, USA.

Ungar I.A. y Khan M.A. 2001. Effect of bracteoles on seed germination and dispersal of two species of Atriplex. Ann. Bot. 87:233-239. DOI: https://doi.org/10.1006/anbo.2000.1321

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Published

2005-12-15

Issue

Section

Artículos de divulgación

How to Cite

Tratamientos para romper latencia en semilla de dos especies de Atriplex bajo condiciones de laboratorio e invernadero. (2005). Agraria, 2(3), 24-28. https://doi.org/10.59741/agraria.v2i3.319

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