Genetic Effects in Tomato varieties and their F1 crosses and their reaction to Fusarium
DOI:
https://doi.org/10.59741/agraria.v14i2.542Keywords:
Solanum lycopersicum L, Fusarium oxysporum f. sp. lycopersici, genetic resistAbstract
Tomato is a species widely cultivated because of its diversity of uses as direct consumption as well as industrial uses. In this work there was estimated combining ability for agronomic and yield traits of nine varieties of tomatoes (saladette, ball and cherry) and their 36 F1 hybrids as well as their reaction to race 3 of Fusarium oxysporum f. sp. Lycopersici. The hybrids F1 and their progenitor were evaluated in the field in the cycle spring-summer 2014. Seedlings were inoculated at 3 days old by immersion the root for 30 min in a 1 x 106 conidia per ml of suspension of race 3 of the fungus. Evaluated variables were Yield (RDT), fruit average weight (PPF), total weight of fruit per plant (PTFPP), number of fruits per plnt (NFPP), fruit polar diameter (DP), equatorial diameter (DE). Results showed differences (p≤ 0.01) in GCA for all traits but RDT and PTFPP. For SCA differences (p≤ 0.01) were found for NFPP, DP, DE; and differences (p≤ 0.05) for RDT and PTFPP. Progenitors having the greatest GCA were Saltillo 1, Molino and D4 which have fruit ball type. The contribution to the variance of RDT and PTFPP for the source of variation genotypes was formed by non-additive effects (ACE) and additive effects (ACG) occurred in greater proportion to PPF, NFPP, DP, DE. The area under the disease progress curve (ABCPE), showed with lower results the parent VITA with 780 percent per day; and the hybrid D4 x VITA reported 740; therefore, the lower values correspond to the more resistant.
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