Effect of IgY Antibody and Protein core Nu - Pro on Performance and Carcass Characteristics of Growing Lambs
DOI:
https://doi.org/10.59741/agraria.v11i3.483Keywords:
Immunoglobulin, protein, lambs, feed, weight gainAbstract
This study was carried out to evaluate the effect of egg yolk antibody of immunoglobulin Y chicken (IgY) and NuPro®, in the diet of growing lambs about their productive behavior, time consumption and carcass characteristics. Eight whole male Pelibuey lambs in growth stage were used. The diets were prepared with a ration based on sorghum and soybean meal plus treatments: no IgY and without NuPro (WOA/WON); with 0.125% of antibodies (WA/WON); with 4.0% of NuPro (WOA/WN) and (4) with 0.125% of antibody and 4.0% NuPro (WA/WN). Daily feed intake (DFI) was evaluated, daily weight gain (DWG) and feed efficien cy (FE) of 0-28 d, 29-56 d and 0-60 d, as well as the time consumption and rumination for 24 h and carcass characteristics. A completely ran domized experimental design was used in 2x2 factorial arrangement. The DFI, ADG and FE for stage 0-56 and 29-56 d showed no difference (p≤0.05), but they were greater (p≤0.01) in treatments WOA/WON and WA/WON. The time consumption increased (p≤0.05) in animals fed antibody and/or NuPro alone or both. Without affecting (p≥0.05) rumination time and chewing. The weight and performance of hot and cold carcass were equal (p≤0.05). The DFI was higher in the control (WOA/WN) and lambs that had antibodies diet (WA/WON), reflecting in the GDP; without affecting the FE during the first 28 d. There was no effect in the same variables of the treatments 29-56 0-56 d. The time consumption increased in lambs fed with the diets containing IgY and NuPro.
Downloads
References
aoac. 1997. Oficial Methods of Analisis (16th Ed.). Association of Official Analytical Chemists, Arlington, VA. 1018 pp. Araque, H. 2011. Incorporación de ingredientes funcionales en el alimento para cerdos: Nucleótidos Orgánicos. Alltech. Lima, Perú. 1 p. http://www.actualidadporcina.com/alltech/articulos/incorporacion de-ingredientes-funcionales-en-el-alimento-para-cer dos-nucleotidos-organicos.html (08/octubre/2012). Balseca O., S.B. 2009. Utilización de NuPro® (Nucleoti dos, proteínas e inositol) en dietas de gallinas Lohman Brown desde el pico de producción hasta las 45 semanas de edad. Tesis de grado. Escuela Superior Politécnica de Chimborazo. Riobamba-Ecuador. 57 pp.
Barroso, P., H. Murcia., N. Vega y G. Pérez. 2005. Obtención y purificación de IgY dirigidas contra la lectina de Salvia bogotensis. Biomédica 25(4): 496-510. Bilba, G.N., P.A. Chacana, V. Parreño y H.R. Terzolo. 2007. DOI: https://doi.org/10.7705/biomedica.v25i4.1376
Diarrea de los terneros, una solución proporcionada por la gallina. Sitio Argentino de Producción Animal. Visión Rural. http://www.produccion-animal.com.ar/ informacion_tecnica/cria_amamantamiento/13-hue vo.pdf
Carlander, D. 2002. Avian IgY Antibody. In vitro and in vivo. Doctoral thesis. Acta Universitatis Upsaliensis. Comprehensive Summaries of Uppsala Dissertations from the Faculty of Medicine 1119. Uppsala. 53 pp.
Casares, C. 2002. El girasol y sus subproductos en la alimentación animal. Asociación Argentina de Girasol (asagir). Simposio Argentino de Girasol. Gacetilla de Prensa N 8.
Chacana, P.A., H.R. Terzolo, C.E. Gutiérrez y R. Schade. 2004. Tecnología IgY o aplicaciones de los anticuerpos de yema de huevo de gallina: biología, propiedades y su aplicación en medicina humana y veterinaria. Rev. Med. Vet. 85(5): 179-189.
Cook, M. E. 2004. Antibodies: Alternatives to antibiotics in improving growth and feed efficiency. J. Appl. Poult. Res. 13(1): 106-119. DOI: https://doi.org/10.1093/japr/13.1.106
Cortegano, I. 2012. Los Nucleótidos en Alimentación Animal. Aplicaciones Biológicas a la Nutrición (ABN). Madrid. España. 3 p. http://www.abnspain.com/ima ges/stories/Los_nucleotidos_en_alimentacion_ani mal_ABN.pdf (08/diciembre/2012).
Fahmy, M.H., J.M. Boucher, L.M Poste, R. Grégoire, T. Mayordomo and J.E. Comeau.1992. Feed efficiency, carcass characteristics, and sensory quality of lambs, with or without prolific ancestry, fed diets with different protein supplements. J. Anim. Sci. 70(5): 1365- 1374. DOI: https://doi.org/10.2527/1992.7051365x
Fimbres, D. H. 2000. Efecto del nivel de fibra en la ración de corderos de engorda, sobre el desempeño, digestión y parámetros ruminales. Tesis Doctoral. Facultad de Medicina Veterinaria y Zootecnia, uanl. Monterrey, N.L., México, pp. 61-94.
Fimbres, H., G. Hernández V., J.F. Picón R., J.R. Kawas and C.D. Lu. 2002. Productive performance and car cass characteristics of lambs fed finishing ration con taining various forage levels. Small Rumin. Res. 43(3): 283-288. DOI: https://doi.org/10.1016/S0921-4488(02)00014-7
Frías, J.C., E.M. Aranda, J. A. Ramos, C. Vázquez y P. Díaz. 2011. Calidad y rendimiento en canal de corderos en pastoreo suplementados con caña de azúcar fermentada. Avances en Investigación Agropecuaria, 15(3): 33-44.
García C., R. F. 2003. Efecto del bicarbonato de sodio y un cultivo de levadura viva (Saccharomyces cerevisiae) en raciones para corderos, sobre el consumo, digestibilidad, parámetros ruminales y características de la canal. Tesis doctoral en Ciencias Veterinarias con Énfasis en Producción Animal. Universidad Autónoma de Nuevo León. Facultad de Medicina Veterinaria y
Zootecnia. Monterrey, N.L., México, pp. 75-77. García C., R.F., C. Martínez R., L. Rodríguez G., J.M. Fuentes R., J.D. Hernández B. y J. Salinas C. 2011. Núcleo proteico en dietas para lechones posdestete precoz. Memorias de LVI Reunión Anual del pccmca. El Salvador, CA, p. 167.
González-Momita, M.L., J.R. Kawas, R.F. García-Cas tillo, C. González-Morteo, J. Aguirre-Ortega, G. Hernández-Vidal, H. Fimbres-Durazo, F.J. Picón-Rubio, and C.D. Lu. 2009. Nutrient intake, digestibility, mastication and ruminal fermentation of pelibuey lambs fed finishing diets with ionophore (monensin or lasalosid) and sodium malate. Small Rumin. Res. 83: 1-6. DOI: https://doi.org/10.1016/j.smallrumres.2008.11.008
Hussein, S.A. and R.M. Jordania. 1991. Fish meal as a protein supplement in finishing lamb diets. J. Anim. Sci. 69(5): 2115-2122. DOI: https://doi.org/10.2527/1991.6952115x
Huston, J.E. and M. Shelton. 1971. An evaluation of various proteins concentrates for growing finishing lambs. J. Anim. Sci. 32(2): 234-338. DOI: https://doi.org/10.2527/jas1971.322334x
Jacques, J., R. Berthiaume and D. C. Mars. 2011. Growth performance and carcass characteristics of Dorset lambs fed different concentrates: Forage ratios or fresh grass. Small Rumin. Res. 95(1-2): 113-119. DOI: https://doi.org/10.1016/j.smallrumres.2010.10.002
Kawas, J.R., R. García C., F. Garza C., H. Fimbres D., E. Olivares S., G. Hernández V. and C.D. Lu. 2007. Effects of sodium bicarbonate and yeast on productive performance and carcass characteristics of light- weight lambs fed finishing diets. Small Rumin. Res. 67(2-3): 157-163. DOI: https://doi.org/10.1016/j.smallrumres.2005.09.011
Macías, C.U., F.D. Álvarez V., J. Rodríguez G., A. Correa C., N.G. Torrentera O., L. Molina R. y L. Avendaño R. 2010. Crecimiento y características de canal en corderos Pelibuey puros y cruzados F1 con razas Dorper y Katahdin en confinamiento. Arch. Med. Vet. 42(3): 147-154. DOI: https://doi.org/10.4067/S0301-732X2010000300005
nrc, 1985. Nutrient Requirement of Sheep. National Research Council. National Academy Press. Sixth revised Edition. Washington, D.C., usa, pp. 2-25.
Obeidat, B.S., A.Y. Abdullah, K.Z. Mahmoud, M.S. Awawdeh, N.Z. Al-Beitawi and F.A. Al-Lataifeh. 2009. Effects of feeding sesame meal on growth performan ce, nutrient digestibility, and carcass characteristics of Awassi lambs. Small Rumin. Res. 82(1): 13-17. DOI: https://doi.org/10.1016/j.smallrumres.2009.01.002
Pereyra, H. y M. A. Leiras. 1991. Comportamiento bo vino de alimentación, rumia y bebida. Fleckvieh-Sim mental, 9(51): 24-27.
Potchoiba, M.J., C.D Lu, F. Pinkerton and T. Sahlu. 1990. Effects of all-milk diet on weight gain, organ de velopment, carcass characteristics and tissue composi tion, including fatty acids and cholesterol contents, of growing male goats. Small Rumin. Res. 03(6): 583-592. DOI: https://doi.org/10.1016/0921-4488(90)90053-9
Rodríguez, A.B., R. Bodas, N. Prieto, R. Landa, A.R. Mantecón and F.J. Giráldez. 2008. Effect of sex and fee ding system on feed intake, growth, and meat and carcass characteristics of fattening Assaf lambs. Livestock Science 116(1-3): 118-125. DOI: https://doi.org/10.1016/j.livsci.2007.09.016
Sultan, J.I., A. Javaid and M. Aslam. 2010. Nutrient di gestibility and feedlot performance of lambs fed diets varying protein and energy contents. Trop Anim. Health Prod. 42: 941-946. DOI: https://doi.org/10.1007/s11250-009-9511-8
Tripathi, M. K. and S. A. Karim. 2011. Effect of yeast cul tures supplementation on live weight change, rumen fermentation, ciliate protozoa population, microbial hydrolytic enzymes status and slaughtering performance of growing lamb. Livestock Science. 135(1): 17-25. DOI: https://doi.org/10.1016/j.livsci.2010.06.007
Tripathi, M.K., A.S. Mishra, A.K. Misra, D. Mondal and S.A. Karim. 2001. Effect of substitution of groundnut with high glucosinolate mustard (Brassica juncea) meal on nutrient utilization, growth, vital organ weight and blood composition of lambs. Small Rum. Res. 39(3): 261-267. DOI: https://doi.org/10.1016/S0921-4488(00)00198-X
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
How to Cite
PLUMX Metrics
